TEMPTING TREAT FOR THE TASTE BUDS

Alpine North meets Mediterranean South.

Like culture, like cuisine. Traditional taste experiences fuse with top Italian cuisine. For a varied menu. Mediterranean antipasti. Hearty Tyrolean dumplings. Moist apple strudel, sweet Kaiserschmarrn and other classic pasta and pastries. We benefit in this regard from using our own herb garden and only buy food from our region whenever possible. Sustainability, freshness, short transport routes and excellent quality are things we care deeply about. Our kitchen team knows how to skillfully turn all these high-quality products into excellent dishes without losing vitamins or flavor. Enjoy the culinary variety and delight in the royal ambience at our restaurants.

Your culinary journey begins in the morning. At the royal breakfast buffet with organic food and children’s corner. To end the day: a stylish 4-course menu in the panoramic dining room. A rich selection of salads and vegetables. International and regional cheese specialities. A dessert buffet for a sweet finish. For our little guests we offer our own daily dishes like pasta, Wiener Schnitzel or a mix from our menu. We are happy to cater to individual requests and recommend the right wine pairing for your dinner.

Would you like to enjoy a light lunch? Choose your favorite dish from our menu. Tempting dishes, prepared with care and love, accompanied by the finest wines. The best way to enjoy all these delicacies is on our sun terrace. Of course, we will also spoil you all day with coffee specialties, creative drinks from the bar and refreshing juices. Send your palate on a tasteful journey. Sit back and relax. Let the aromas melt on your tongue.
 
 
 

CULINARY HIGHLIGHTS

Enjoy cosmopolitan gourmet cuisine with traditional, authentic taste. To ensure you always experience something new, we thought of a few highlights that will make your culinary journey in Reischach even more extraordinary. Of course, we can respond ...
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HOLIDAY WITH FOOD INTOLERANCES

We offer our guests a limitless enjoy and glad to take in consideration the intolerances such as lactose intolerance, celiac disease, diabetes mellitus. Helping diabetics is a special thing for us because we have diabetics in our family so we ...
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